ketogenic diet by dr eric berg
Make your keto diet more interesting with different types of meat like venison and bison. Even adding butter to your morning coffee can keep you full and help you hit your macros. Jerkies like beef or turkey jerky make convenient on-the-go keto snacks. Seafood is another low-carb option providing iodine, omega-3 fatty acids, and other benefits. Protein and FatFocus on healthy natural whole food sources of protein and fat like:EggsMeats like chickenSeafoodDairyNuts and nut milkSeedsNut and seed oilsCooking with Fats and OilsRather than cooking with canola oil, most keto dieters opt for healthier and more natural cooking oils and fats like butter, lard, tallow, coconut oil, and olive oil for lower temperatures and sautéing. Roasting your veggies in coconut oil or butter or cooking chicken in the crockpot and consuming the fatty broth are just some of the many ways to add more fats to your keto diet. Nuts and SeedsAll American Potato Chips, Sour Cream & CheddarNuts and seeds don’t just make tasty, crunchy snacks; they can also be transformed into milk and flour to make some of your favorite recipes! You don’t want to go too nuts with nuts or seeds, as they do contain some carbohydrates, but in moderation, nuts and seeds are a keto-friendly choice. Try this keto granola featuring almonds, walnuts, and pistachios. Low-Carb VeggiesWhen it comes to veggies, you’ll want to avoid starchier veggies like yams and sweet potatoes and include low-carb veggies, such as:CabbageBok choyCauliflowerAsparagusZucchiniEggplantBroccoliBrussel SproutsSpinachLettuceKale and leafy greensPeppersRadishes Tomatoes, avocados, and green beans are also welcome on your keto dinner table. When it comes to other veggies, like beets and rutabaga, these can be consumed in smaller amounts by some keto dieters, and others will completely avoid them. Remember, beans, corn, grains, and potatoes aren’t good keto options.
sour cream on keto
In less than five minutes and with fewer than 3 grams of net carbs, this may just be your new morning favorite. Overnight oats are another popular option among many oatmeal enthusiasts, and you don’t have to miss out with keto noatmeal cauliflower overnight “oats. ” It takes about 20 minutes to prepare before refrigerating it overnight. You’ll love that it has only 5 grams of net carbs and all of your favorite fall flavors, like cinnamon, cloves, nutmeg, and vanilla. Getting a Healthy BreakfastOne of the best things you can do to set yourself up for success each morning is to indulge in a healthy keto breakfast. Ditch the sugar-laden cereals and the carb-heavy oatmeal for homemade oatmeal and porridge recipes that allow chia seeds and flaxseed to shine. The keto diet might make traditional oatmeal a no-no, but that doesn’t mean you can’t enjoy a warm meal on a cold morning when you’re in a hurry!If you’re new to keto, make sure you’re not making these common keto mistakes. Avoiding these pitfalls will be the difference between being successful on the ketogenic diet or reverting back to the high-carb, high-sugar lifestyle of the Standard American Diet. The seven biggest keto mistakes are:Not eating enough fatNot getting enough salt and electrolytesContinuous snacking (cue the intermitting fasting thought process)Comparing your results to someone else’s resultsLimiting your portions (don’t starve yourself—eat until content)Trusting processed food labels with misleading net carbs and ingredients (try to stick to whole foods that are not a in a package)Doing keto alone (join a group on social media if you don’t know someone who will do keto with you!)The ketogenic diet is a powerful nutrition plan that can reverse chronic disease and help you hit your weight loss goals. If at first, you’re a little confused about what keto strategies to take, just make sure to avoid these seven keto mistakes to ensure success on your health and weight loss journey. When you love Christmas time, you look forward to all of the best traditions: the lights, trees, smiles, presents, and, of course, the food.
Remember, it could take a few weeks or longer for your metabolism to adapt
to eating healthier and more
natural low-carb foods. Eat More FatMost of your energy on keto comes
from fat, so make sure you’re eating enough of it and eating the right kinds of healthy fats. Leave the fatphobia in the past and get ready to enjoy healthy fats like coconut oil and coconut milk, olive oil, grass-fed butter or ghee, grass-fed beef, wild-caught fish, avocado, nuts, nut butters, and seeds!Without enough healthy fat for fuel, you risk feeling lackluster and fatigued. Don’t buy into the fales statement that fat makes you fat. Eating healthy fats can actually help with weight loss and metabolism. Eat More OftenKeto meal preppingIf your metabolism isn’t fully adapted to keto, you may need to eat more often to provide energy for your brain and body. While intermittent fasting can be beneficial alongside a ketogenic diet, it doesn’t work for everyone, particularly those who aren’t fat adapted. Start with three meals every day and consume snacks if you feel you need to. Try not to skip meals and try meal prepping to streamline your kitchen time. Increase Your CarbsEspecially as your body adjusts to this way of eating, you might need more carbs. Unless you’re following a very-low-carb therapeutic ketogenic diet to treat a health condition like epilepsy, you could try upping your carb intake closer to 50 grams of net carbs per day to see if your fatigue resolves.