keto inflammation diet

keto inflammation diet

Yes, you can do keto dairy-free! Just because you’re cutting out dairy products, such as butter, cheese, and cow’s milk, doesn’t mean you can’t have delicious keto breakfasts, main dishes, desserts, and more. This article features the best dairy-free keto recipes that don’t sacrifice taste. The best part? They help you reap all the benefits of staying in ketosis. What Are the Benefits of a Dairy-Free Keto Diet?There are different reasons you might decide to eliminate dairy. For most people, it’s lactose intolerance. According to a review, 75% of the world’s population loses the ability to digest lactose (one of the sugars found in milk) at some point.

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Carb-Loaded Foods to AvoidRefined Grains and Sugary Processed FoodsBecause you’re dropping your intake of carbohydrates, starches, and sugars down low, you’ll want to avoid carb-heavy foods like processed grain and wheat flour products, including:BreadWrapsTortillasNoodlesRicePastaCakesMuffinsRefined grains like wheat and corn turn largely to sugar in your blood, which could risk ketosis. Choose keto bread and keto cake instead! Grain-based flours aren’t keto-compliant, but there are alternative ingredients like psyllium husk, coconut flour, and almond flour. BeansOutside of black beans and green beans that can be eaten in moderation on keto, beans aren’t an acceptable keto food because they’re too high in carbs. This includes commonly eaten beans like pinto and kidney beans. Starchy VegStarchy vegetables like potatoes and yams should be switched out for low-carb veggies like bok choy, asparagus, and leafy greens. This means traditional mashed potatoes are off the menu, but you can enjoy cauliflower mash or low-carb mashed turnips.

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What if you’re not eating eggs and you’re following a ketogenic diet? Let’s discuss going keto without eggs. Why Do People Avoid Eggs?Eggs provide fat, protein, and nutrients like choline; however, eggs are a common allergen. People avoid may eggs for many reasons, including: They’re vegan and avoiding animal productsThey have an egg allergyThey’re following an elimination-style diet for health reasonsWhether you have serious allergies or dietary preferences, you’ll probably want to find egg alternatives. Eggs contribute to flavor, color, structure, and texture when baking. They also bind ingredients together and help foods to expand during heating, helping improve the rising and fluffiness of baked goods like souffles and muffins. Because they’re integral to so many recipes, it’s useful to have some egg substitutes on hand if you’re going keto without eggs. Top Egg Replacements for BakingIf you keep a handful of different egg replacements around the kitchen, you’ll be ready with the right substitute for any baked good. Here are the top egg replacements for baking:Flax seeds and chia seedsVinegar and baking soda (typically apple cider vinegar or white distilled vinegar)Gelatin or agar-agarCarbonated waterSilken tofuAquafabaGreek yogurtNut butterFor specifics on how to use each of these egg replacements, check out our detailed article on egg replacements. These egg substitutes work particularly well, but keep in mind some work better for certain recipes. For example, flax and chia seeds bring a slightly nuttier flavor compared to using eggs, so these seeds work best when you’re making pancakes, cookies, and waffles. Silken tofu only requires one-fourth cup to replace one egg, but it can yield heavier and denser baked goods, so it’s best used in brownies and bread.