im unable to go back into ketosis

im unable to go back into ketosis

It takes time for your body to adjust to being in ketosis. Check out these top tips to boost energy on keto. Top Tips for Boosting Energy on KetoOne of the most common reasons for fatigue on keto is the keto flu, which refers to a cluster of symptoms that can occur during the adjustment period during which your body is switching over to using fat for fuel instead of sugar. Keto flu usually only lasts a few days, but some people might have symptoms for a week. When you go low carb, your body releases water and loses electrolytes like sodium and potassium. If you don’t drink enough water and replenish this loss in electrolytes, you risk dehydration and symptoms of the keto flu [1]. Stay Hydrated and Replenish ElectrolytesDehydration holds you back from feeling energized and causes symptoms similar to the keto flu, such as brain fog, fatigue, and muscle cramps. Make sure you’re drinking enough water to stay hydrated, and use an electrolyte powder in your drink for added minerals. Consume a mineral-rich, well-formulated ketogenic diet and fill your plate with magnesium and potassium-rich foods like avocado and fish. Keto dieters often use more salt on their food to obtain sufficient sodium and trace minerals. Use a high-quality salt like a Celtic sea salt or an Arctic salt, and happy salting! [2] Eat More CaloriesKeto helps you stay satiated, so you don’t feel as hungry as when you were eating a high carb diet.

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NutsNuts are packed full of healthy fat and protein, and they’re easy to grab and go. You might be craving salty nuts or nuts sweetened with a keto sweetener. To make things easy on yourself, prepare a satisfying keto granola or trail mix so it’s ready to go. A packet of nut butter is also a delicious choice, especially for cardio exercise. Dip celery sticks in nut butter for a hydrating, nutty crunch. Or, keep it simple. Sometimes just a handful of nuts and berries is all you need to power through. Chips and DipsPlenty of storebought keto-friendly chips are available on the market, like these Whisps cheese crisps. Pork rinds are also a popular keto chip alternative. You’d be surprised how simple it is to make your own chips. Check out these interesting keto alternatives for potato chips:Fried Pickles (Air Fryer)Homemade Cheez-ItsRoasted Jalapeno ChipsCrispy Kale ChipsBasil Cracked-Pepper Parmesan ChipsPrepare a dip to snack on for a couple of days with keto chips or veggie sticks:Keto Buffalo Chicken DipBlended Chicken Salad DipSpinach Artichoke DipKeto HummusIf you have cooked chicken left over, these keto taquitos are no hassle to whip up in the air fryer.

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By limiting carbs (and therefore glucose), your body will start to create ketones from the fat that is already stored in the body, which results in greater weight loss. To this end, most people who stick to a strict keto diet eat fewer than 50 grams of carbs per day (while many eat less than 20 grams). [3] For the most part, a good rule of thumb is to keep your calorie intake around 5 to 10 percent carbohydrates with much greater percentages given to fat and protein. As you can see from a quick overview of the nutrition facts on standard bread products, you will not be able to enjoy traditional bread on the keto diet. That does not mean that you can never eat bread. Instead, it simply means that you will need to make your own bread or purchase loaves that promise to keep the carb count low. How to Make Your Own BreadFor those who just can’t bear the thought of forgoing their afternoon sandwich, there are still a few options you might choose to pursue. First and foremost, you can try your hand at making a simple keto bread using ingredients that you likely already have on hand. Some rely on flour substitutes like almond flour and coconut, while others are mainly egg based. Unlike traditional bread that can take hours to proof and rise before baking, low-carb recipes are often much faster. In just one hour, you can make this easy almond flour keto bread with just four ingredients: eggs, butter, coconut oil, and almond flour.
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