raspberry ketones review
14. Healthy user bias must also be taken into account. Outside of the paleo and keto communities, generally speaking, people who eat large amounts of meat as part of a standard Western diet also tend to engage in
other unhealthy behaviors that could increase gout risk, potentially skewing the outcome. For example, weak epidemiological studies don’t consider that, in their cases, people with gout also ate
more total calories, had hypertension, and drank more alcohol. [4]Nutrition research can have conflicting results. One study revealed vegans had higher uric acid levels than fish and meat eaters. [5]Almost everything you eat has purines, but some foods contain more than others. While meat is obviously high in purine, other foods are as well. For example, soy meat substitutes and
soybean flour can contain more purines than some meats and fish. Foods high in purines, like seafood, sardines, and grass-fed beef, are also particularly anti-inflammatory and nutritious, which could help counteract a tendency toward gout. On the other hand, if you’re having a gout flare-up or are concerned with persistent gout attacks, you might decide to limit your purine intake.