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For some, chocolate is one of the joys of this time of year. These keto chocolate cookie recipes ditch the sugar but bring plenty of sweetness and chocolatiness:Almond flour double chocolate chip cookiesChocolate pudding cookiesChocolate chip cookiesYour guests will enjoy a different take on classic cookies, like these soft chocolate chip cookie dough balls. Your cookie dough balls are ready with just 6 ingredients and 8 mins!4. PumpkinPumpkin is a unique and versatile fruit that usually makes a grand entrance at the beginning of fall, with its biggest showcases at Thanksgiving and Christmas. Pumpkin lovers can enjoy these delicious keto pumpkin spice meringue cookies for dessert. 5. LemonMeringue cookies are made by stiffly beating egg whites and sugar and baking until you reach your desired crispiness. Since sugar isn’t a keto ingredient, this low-carb lemon meringue cookie recipe uses a keto sweetener instead, so you don’t feel guilty if you eat the entire tray, though you probably want to save some for your guests. Try these light lemon ricotta cookies if you’re in the mood for lemon. Keto lemon meringue cookies are perfect for Christmas6. Classic Sugar CookiesSugar cookies are a classic, delivering just the right amount of crunch and sweetness.
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Eat it with some unsweetened almond milk, a keto-friendly yogurt, or plain with a spoon! Other Breakfast OptionsKeto porridge as a granola alternativeSome people will find that granola may not be the best fit for them, but that doesn’t mean that you can’t find tasty breakfast alternatives. Similar foods which are often off-limits on the keto diet can be made at home to meet your dietary needs. While storebought keto cereals and oatmeals are a bit pricey, making your own at home is simple and affordable. First up, you can make your own ketogenic cereal with just a handful of ingredients. Heavy on the nuts and unsweetened coconut flakes, the only other ingredients you will need are eggs, chia seeds, and a touch of vanilla extract. Bake the ingredient on a sheet pan and pour it into a bowl for a sweet and crunchy cereal that will have you wanting seconds. Keep in mind that dairy milk is typically not keto because it is high in carbs, although full-fat dairy, like whole milk, half-and-half, and heavy cream are acceptable on keto. You can also enjoy your homemade cereal with a serving of unsweetened almond milk. Oatmeal is another great alternative to granola, but what do you do about the carb count in the oats? To keep yourself in ketosis, try out our cinnamon keto porridge which has no oats at all! Instead, it uses chia seeds, flaxseed, and shredded coconut to give you the hearty feeling that you are used to getting from a steaming bowl of porridge. It takes just ten minutes to whip up a batch of this recipe. Staying Keto and Enjoying Granola While granola may be a tasty treat for breakfast, the only real way to be sure it doesn’t have any forbidden ingredients is to make your own.
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Without proper digestion, you’re expending more energy on the digestion process.
Keto supplements to boost energyGet More SleepSleep is pivotal for general wellness. Not getting enough sleep doesn’t just sabotage
your weight loss efforts; it leaves you in a zombie-like state! Lack of sleep increases hormones responsible for stimulating appetite. Work on improving your sleep environment by creating a dark, quiet, cool, and comfortable room. If you
keto-and-tapioca-flour-the-same.php">really can’t sleep while on keto, you might need to visit your doctor to dig deeper. Yes, you can do keto dairy-free! Just because you’re cutting out dairy products, such as butter, cheese, and cow’s milk, doesn’t mean you can’t have delicious keto breakfasts, main dishes, desserts, and more. This article features the best dairy-free keto recipes that don’t sacrifice taste. The best part? They help you reap all the benefits of staying in ketosis. What Are the Benefits of a Dairy-Free Keto Diet?There are different reasons you might decide to eliminate dairy. For most people, it’s lactose intolerance. According to a review, 75% of the world’s population loses the ability to digest lactose (one of the sugars found in milk) at some point.
